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A passionate team

Les Cheffettes

About Les Cheffettes

Restaurant and catering service to make your mealtimes easy

Les Cheffettes includes a ready-to-eat counter, a pastry counter, a catering service, a lunch counter and a delicatessen featuring local products from Quebec. We also offer a vast selection of homemade gluten-free, keto and vegetarian meals.
Prêt à manger - Les Cheffettes

Our mission

« The pleasure of pleasing! »

At Les Cheffettes, we cook for the joy of cooking, while laughing, singing and dancing, in order to offer you delicious homemade meals. Soups, salads, succulent dishes, pastries… Always prepared with love and know-how!

Our history

On October 5, 2020, nearly seven years after Annique and Nancy had the good fortune of meeting, they opened Les Cheffettes, where they share their love of cuisine, offering you delicious ready-to-eat meals in a warm, welcoming atmosphere. The professional chemistry and long-lasting friendship between the two women who are passionate about cuisine led them to create the current business model combining a restaurant and catering service.
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Our team

Passionate individuals who put their love of cuisine at your service.

The dynamic, professional team at Les Cheffettes consists of seven employees who work in an atmosphere that’s pleasant, friendly and filled with music! The two owners, as well as the employees, contribute their expertise and passion for cuisine in order to prepare delicious dishes for you, such as Tonkinese chicken or shrimp soup, roasted filet mignon, red wine sauce and numerous desserts, including pastries with chocolate or fruit.
Les Cheffettes

Annique

Les Cheffettes

Daniel

Les Cheffettes

Nancy

Les Cheffettes

Julien

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